Mahi-Mahi with Fresh Pineapple Salsa - 2015 Albariño
Recipe Date:
March 1, 2017
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 1/2 cups fresh pineapple, diced
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 2 tbsps fresh cilantro, finely chopped
- 2 tbsps fresh lime juice, divided
- 1/2 tsp red pepper flakes
- 1/2 tsp lime zest
- non-stick cooking spray, as needed
- 4 Mahi-mahi filets (4 ounces each
- 1 tbsp olive oil
- 1/2 tsp white pepper, freshly ground
Directions
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.(Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.).
Preheat broiler. Spray rack of broiler pan with cooking spray. Rinse mahi-mahi and pat dry with paper towels. Place mahi-mahi on rack. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi. Broil mahi-mahi, 4 inches from heat, 2 minutes. Turn and brush second side with olive oil mixture; sprinkle with white pepper. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
Serve with Pineapple Salsa.