SEPTEMBER NEWSLETTER 2017 |
IN THIS NEWSLETTER... Annual VIP Appreciation Party... at the ADC |
ANNUAL VIP APPRECIATION PARTY…
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Creative Mankind Painting and WineSunday, September 10th Creative Mankind will be hosting a “paint and sip” event at Chrysalis Vineyards on Sunday, September 10th. (From their website: Creative Mankind is an art company that offers art classes and hosts parties and events for all ages. Our motto is “Everyone is a Creative Genius!” It's just a matter of people reconnecting with their creative self. Our mission is to enrich our community with art education and culture in a fun and accessible way.) So...spend a fun afternoon laughing, listening to music and creating your own masterpiece! This 3 hour event is just $40 and includes all art supplies, an awesome staff, and a lot of fun. No experience is necessary. For additional information please contact Creative Mankind at 571-403-1912 or go to their website listed below. [Editor's Note: cut and paste this long link if it doesn't activate by clicking on it. Thanks.] https://sites.cimplebox.com/events/registration.aspx?s=5329&c=3146&eid=340998&r=0.9019020 NOTE: Remember that this event is at our Champe Ford Events Center this month. |
REPORT FROM THE TASTING ROOMAs we see the end of summer approaching we look back on the days with a smile. This summer marked our second summer being fully open here at The Ag District and WOW, what a great summer it was. |
REPORT FROM THE CELLARWith the last bottling day of the season completed, we are now in full harvest mode. Presses, pumps, tanks, hoses and all ancillary equipment has been cleaned and prepped and has either already been used to begin processing grapes and juice for the 2017 vintage, or will soon be pressed into service to carry out their intended duties. It’s still early, so the crazy days of late September through November haven’t begun yet, but since there are still new interns to train and grape ripening to monitor, there’s still lots to do. We’re expecting a good throughput this year, with crop loads back up after last year’s devastating hail storms. There will be a few snags along the way (there always are), but it looks like another exciting year ahead. The first grapes we pick are Albariño for our vino verde style Albariño Verde (Portuguese for green). This wine is spritzy, low alcohol, with a crisp acidity that makes it a perfect wine with seafood, and also very refreshing during the hot summer months. We will leave the majority of the Albariño to hang for another two weeks or so, which will be then harvested for our regular Albariño. Mark Patterson, Winemaker |
REPORT FROM THE VINEYARDWell, by the time you read this the first load of Albariño will have been picked for the 2017 Albariño Verde. This growing season has brought a lot of rain, with most of it coming in a few intense deluges, but it has also been devoid of the intense heat we experienced last year in August which shut down photosynthesis in many vines and resulted in some uneven ripening in a few varieties. When grapevines, or most plants really, experience sustained temperature above 90˚F the vines go into a kind of “protection mode”. Stomata on the leaves shut down and water, with its amalgamated collection of sugar, nutrients, salts and other compounds necessary for vine life and berry development, ceases to translocate through xylem and phloem in order to be preserved within the vine rather than be transpired through respiration. This effectively terminates photosynthesis and consequent Brix accumulation in the berries. The short lesson is that higher heat does not necessarily mean higher sugar and phenolic ripeness. It is also not good for vineyard worker comfort! Mark Patterson, Winemaker |
REPORT FROM THE FARMThis summer’s high heat, humidity and rainfall has led to an explosion in fly numbers. Besides being a general nuisance, flies are the major cause of pinkeye in cattle. Pinkeye, aka, Bovine Keratoconjunctivitis, is a contagious bacterial infection of the eye. Pinkeye is a serious and painful affliction, that left untreated, can lead to the loss of the infected eye. Because pinkeye is highly contagious in cattle, early detection and treatment is critical. Pinkeye can be difficult to control and requires a multipronged approach. First, it is necessary to reduce or control fly populations which are responsible for spreading the bacteria from one cow to another. Fly control is commonly accomplished using a variety of fly repellants. Second, pasture management is important. Pastures should be mowed on a regular basis to prevent tall, coarse vegetation from irritating the cow’s eye, resulting in watery eyes. Irritated, tearing eyes attract flies which results in further irritation of the eye and the spread of bacteria that cause pinkeye. Lastly, treatment of acute cases with antibiotics is generally warranted. Pinkeye has been widespread throughout Loudoun County this year and our herd has not been an exception. Perry Griffin, Estate Manager |
REPORT FROM THE KITCHENOur first private wine dinner with food produced in our new kitchen at the Ag District has come and gone, and from all signs, it was a great success! One of our VIP Club members hosted a wine-centered birthday dinner for a small group of her friends and asked me to design a vegetarian menu that was creative, yet approachable. This celebration needed to demonstrate a level of care for her friends that would accurately describe their close relationships and ensure an evening of casual enjoyment. Elegant and fun are often mutually exclusive, where stuffy precludes enjoyment, and effort supersedes relaxation, but this was not the case. For me, the food part is a no-brainer. A vegetarian menu only represents a reason to think outside the box and provide our guests with unique dishes that are not just your standard “pasta primavera”, which is often the only vegetarian alternative offered by restaurants. What helped make the evening great was the environment - the beauty of Locksley, private and serene, coupled with guests enjoying each other's company and feeling they were cared for by our staff and that no desire would be overlooked, all interpreted to comfort and fun. I can hardly wait until we have completed the few outstanding tasks in the wine cave, so that we are able to have more of these types of dinners there, amidst our wines. Chef Hump Astorga |
Note from Jenni |
On September 10th, we will take some time in Richmond, Virginia to remember Dr. Daniel Norborne Norton, creator of the Norton grape. Dr. Norton died in 1842 and was buried at Shockoe Hill Cemetery. The cemetery is now on the Virginia Landmarks Register and National Register of Historic Places. A number of important personages are buried there, including Chief Justice John Marshall, Unionist spymaster Elizabeth Van Lew, the Revolutionary War hero Peter Francisco… and of course, Dr. Daniel Norton. I was thinking that aside from John Marshall, who played a significant role in the development of the American legal system, what person at Shockoe Hill influences us more today, in 2017, than Daniel Norton. His work with the Norton grape put Virginia on the worldwide map of great red wines. Winning multiple gold medals and acclaim from wine lovers and wine judges around the world, Norton brought recognition to American wines decades before California was even “on the map” of great grape-growing regions. I am proud to have lent a significant hand in helping see the wonderful new monument, that will grace the head of Dr. Norton’s original grave marker, come to fruition. The original marker was a flat slab of limestone that has, over the years, been worn and eroded by the elements to the point that it’s nearly unreadable. The monument includes the entire inscription of Dr. Norton’s gravestone, and displays a beautiful bronze bas-relief image of the man. Click here to see a larger and more readable photo of the monument. Thanks go to the Friends of Shockoe Hill Cemetery, and especial to its president, C. Clayton Shepherd, for his indefatigable efforts to push this project to completion. Because of him, along with the entire volunteer Friends corps, and the many supporters who provided their money and time, we now have a fitting monument for our beloved Dr. Norton. So tip your glass (Norton, of course!) on September 10th to Dr. Daniel Norborne Norton.
Jennifer McCloud
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