This slightly sweet and zesty tart is a perfect companion to our semi-sweet Sarah's Patio White. The fruitiness and savoriness of this tart really accentuates the flavors and aromas of the wine.

In Spain, where Albarino is orginally from, the people there consume a lot of seafood. That's why this dish would pair nicely with our Albarino. Fish complements this varietal very well.

Something that is light and airy pairs nicely with a light and fruity rose.

Pair this rich, hearty stew with our 2015 Norton Schitz & Giggels to warm you up on a cold winter evening!