Viognier pairs well with grilled or baked seafood. This acidity of the vinegar and the unique flavor of the sturgeon really blend and complement Viognier's aromas and flavor profile in an excellent way.

These mushroom and risotto cakes are packed with beautiful earthy flavors and subtle creaminess that complement the earthy notes, well-integrated tannins and balanced acidity of Chrysalis Vineyards 2015 Norton Locksley Reserve.