Ripe Viognier notes of melon, honeysuckle and white flowers, pair well with the apricot and peach character of the Albariño. There is a subtle oak character suggesting vanilla and honey with a creamy finish derived from the sur lie aging.
Food Pairing Notes
This “big white” is made to drink with fish that is accompanied by rich and fragrant sauces. Have it with any of your favorite grilled fish, such as Tuna, Salmon, Mahi-Mahi, or Grouper, that are accompanied by a Hollandaise or Béarnaise Sauce; or any other fish that can stand up to such rich sauces. This would also work with chicken or pork dishes that are accompanied by chutneys that have a sweet and sour component.