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MAY NEWSLETTER 2026 |
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IN THIS NEWSLETTER... VIP Wines of the Month Report from the Tasting Room Note from Jenni |
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REPORT FROM THE TASTING ROOM
Welcome the warmer weather with our wine of the month... Chrysalis Vineyards 2023 Butterfly Blanc! What is this new wine that's gracing the shelves of the tasting room? Well... it's none other than one of our all-time favorites - Sarah's Patio White - with a bit of new branding. This 100% Vidal Blanc semi-sweet wine is the perfect choice to quench your thirst while grilling out. Easy drinking, refreshing, and simply delicious it pairs well with all your favorite warm weather meals! Be sure to check out all the great events we have schedule this month and be sure to mark you calendar so you can join in the fun! Don't forget, if you have a special day to celebrate in the coming months there's no better place to celebrate than the Ag District! Contact us at TR-Manager@ChrysalisWine.com to ask about reserving pavilions or making group reservations. See you in the tasting room! - Lori Tate, Tasting Room Manager |
REPORT FROM THE VINEYARD AND WINERY
April showers bring May flowers and that certainly rings true in the vineyard! We don't often think about the vineyard being full of flowers on the vines. That's because this first step in fruit deveolpment is tiny, delicate, and short lived. The flowers only last for a few days, but since they don't all blossom at the same time, the vineyard can be filled with their sweet aroma for a couple of weeks. The picture to the right shows the tiny capsules that protect the flowers before they bloom. If you look closely at the bottom cluster you can see the first capsule has burst open exposing the fine, hair-like flower and it's reproductive structure, the pistil and stamens. Most grape vines have hermaphroditic flowers, having both male and female reproductive parts, so they can self-pollinate. During their brief existence the anthers that top the stamens produce pollen that falls and then sticks to the pistil. The fertilized flowers then go on to form the tiny green fuit that will develop into grapes over the coming months. This brief period while the vines are in bloom is critical to the success of the coming harvest. A successful fruit set requires warm, dry, sunny weather. Temperatures that are too high or too low can damage the flowers and affect pollination. Too much rain can wash the pollen away and prevent pollination. While inclement weather doesn't neccessarily mean that there would be no fruit, it can lessen the quantity of fruit or the the quality of the berries. Every day in the vineyard brings its share of challenges that affect the success of the harvest season. We're at the mercy of nature, but that's farming! |
REPORT FROM LOCKSLEY FARMSTEAD CHEESE COMPANY
Hello cheese enthusiasts! Locksley Farmstead Cheese is hitting the road! You can now find our delicious cheeses at the Haymarket Farmer's Market every other Sunday 9am-1pm (1st, 3rd, and 5th Sundays of each month)! Our team of cheesemongers will be setting up shop to make it easier for you to include Locksley Cheese in your weekly menu. The market includes local vendors supplying fresh vegetables, breads, beef, eggs, and more. It's the perfect place to stroll on Sunday morning filling your shopping basket as you go! Stop by to see us and get a coupon for a free wine tasting at the Ag District with your first purchase! - Teri Scott, General Manager |
| Note from Jenni |
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This week I received a nice email from a major east coast publication considering showcasing Norton, The Real American Grape!®, for the cover of their June issue, in celebration of the 250th Anniversary of the signing of our Declaration of Independence . They thought this was certainly appropriate when considering that Norton is America’s oldest cultivated wine grape. That got me thinking about our history here at The Ag District, and I thought I’d get us started a bit early on celebrating our country’s beginnings by discussing one of those patriots who aren’t so much in the limelight these days. At the time of his service in the Continental Army, John Champe was recognized as a hero, and responsible for the naming of the road our production part of the farm is on (our winery, dairy and our original tasting room)… Champe Ford Road, re-named from the original Landmark Road in 1991. Sergeant Major John Champe (ca. 1752 – 30 September 1798) was an American Revolutionary War hero in the Continental Army, who became a double agent in a failed attempt to capture the American traitor General Benedict Arnold. He was hand-picked by General George Washington and Colonel Henry Lee III (later and better known as "Light-Horse Harry" Lee). John Champe was born down the road from here, right off of U.S. 50 (now the Little River Turnpike). There’s a monument standing on the Warren property near the bridge over the Little River. There must have been a water crossing there, a ford… hence, Champe Ford Road. Cool! If you’d like to learn more about John Champe during his Revolutionary War activity, here’s a link from our local Loudoun History group: https://www.loudounhistory.org/history/revolutionary-war-john-champe/ Come out to The Ag District and take in some of this wonderful history of the beginnings of our country. Take care,
Jennifer McCloud Chrysalis Vineyards at The Ag District McCloud@ChrysalisWine.com |