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Chrysalis Vineyards


Each month we select recipes that pair well with our VIP Club wine selections. These recipes are provided exclusivley to our club members to enhance their enjoyment of our wines.

Hush Puppies with Remoulade - 2018 Buttorfleoge
June 1, 2019
Pairing food with sparkling wine can be difficult. These hush puppies though are the perfect balance between light and fluffy, and flavorful and filling. They pair nicely with our Buttorfleoge.
Kale, Cranberry and Almond Salad with Goat Cheese - 2015 Private Reserve Red
June 1, 2017
The 2015 Private Reserve Red opens with an impression of leather, cloves and mint, with some brambleberry and black currant and a subtle spiciness. In the mouth there are notes of currants, mint, cocoa, with a touch of green peppercorns and some prunes. The perfect paring for a crisp kale salad topped with creamy goat cheese.
Key Lime Pie - 2017 Sarah's Patio White
September 1, 2018
This tart dessert is a perfect match for Chrysalis Vineyards Sarah's Patio White.
Lamb shashliks with rosemary & garlic - 2016 Petit Verdot
March 1, 2019
Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions. Pairs nicely with Petit Verdot.
Lobster Bisque - 2019 Tximeleta
February 1, 2020
This creamy and savory bisque pairs wonderfully with the light and fruity Tximeleta.
Lobster Paella - 2017 Mariposa
May 1, 2018
Mariposa is a refreshing complement to this strongly flavored seafood dish. Enjoy a cold glass with this paella on a hot summer night!

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