Our Petit Manseng is an homage to the "ice wine" style of dessert wines. Vicous and sweet it is the perfect ending for a meal. Chrysalis Vineyards is the pioneer in bringing Petit Manseng to the United States. In 2002, Chrysalis’ owner Jennifer McCloud was granted by the BATF to include Petit Manseng on the list of “Primary Names” for varietally labeled wines in America. This is the first Petit Manseng so labeled in the United States.
Private Reserve White is Chrysalis Vineyards’ creative approach to blending a limited quantity wine that is only available to our VIP Club Members. The 2015 vintage is a blend of 50% Viognier and 50% Albariño.
Originating in Condrieu in the Northern Rhone region of France, Viognier has found a home in Virginia and has become the signature white varietal in the state. Chrysalis Vineyards has been producing award-winning Viognier since the late 1990s.
Buttorfleoge is Chrysalis Vineyards' first sparkling wine and a new take on Norton based on an ancient practice. This 100% whole-clustered pressed Norton wine is produced using only the natural microflora found on the skins and rachises of the grapes grown on the Locksley Estate. The result is a true, terroir-driven pétillant-naturel (or Pét Nat), and an exciting addition to the Norton lineup here at Chrysalis Vineyards.
Private Reserve White is Chrysalis Vineyards’ creative approach to blending a limited quantity wine that is only available to our VIP Club Members. The 2017 vintage is a blend of 50% Viognier and 50% Albariño.