2016 Tannat
In Stock
Wine Specs
Vintage
2016
Varietal
Tannat
Sugar
Dry
Wine Profile
Tasting Notes
The first impression is one of stewed red and black fruits, plums and blackberries in particular, leading to a soupçon of Christmas spices, cigar and dark coffee. Imbibing delivers all of this plus a very noticeable touch of cranberry. The big structured tannins and moderate acidity portends a long life in the bottle.
Food Pairing Notes
A tannic wine does not always pair well with cheeses, but if you must, and I must, try fresh Pecorino, White Stilton, Oka, or a creamy Double Brie. Grilled foie gras with a cranberry or cherry relish would also go well to start the meal. For the Main, well you need fat. No Vegans Need Apply! Grilled pork belly in a cranberry reduction, with balsamic or cider. Both will work. For Dessert, think about a double chocolate cheesecake with cranberry sauce. Again, fat is a must.