(0) | $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Chrysalis Vineyards

Chicken Taco Rice - 2017 Sarah's Patio Red

Recipe Date:
June 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 lb Boneless, skinless chicken
  • 1 tbsp Vegetable oil
  • 13 ozs Chicken broth
  • 8 ozs Tomato sauce
  • 1 Package taco seasoning (1-1/8 oz.)
  • 3/4 cup Frozen corn
  • Green pepper, diced
  • 1 1/2 cups Minute rice, uncooked
Directions

Cut chicken into 1 inch cubes. Sauteé chicken in oil in a dutch oven or other large pot until lightly browned.

Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine. Bring to a boil then reduce heat to medium. Simmer for 5 minutes.

Add corn and pepper, increase heat and return to a boil.

Add uncooked rice and reduce heat. Cover and simmer approximately 10 minutes or until it reaches your desired consistency.

Serve with tortilla chips.

Stay Connected!

Sign Up For Our Newsletter

Monthly updates about events, wine releases and what's going on around the farm.