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Chrysalis Vineyards

Chocolate Bourbon Pecan Pie - 2016 Borboleta

Chocolate Bourbon Pecan Pie - 2016 Borboleta
Recipe Date:
December 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 Eggs
  • 1/2 cup Light brown sugar
  • 1/2 cup Karo syrup
  • 4 tbsps Butter, melted - plus additional for brushing
  • 2 tbsps Bourbon whiskey
  • 1/4 cup Flour
  • 1/2 tsp Salt
  • 2 cups Pecans, 1 1/4 cups chopped & 3/4 cup whole
  • 3/4 cup Semi-sweet chocolate chips
  • 1 9-inch pie shell
Directions

Preheat oven to 350 degrees.

In a medium sized bowl, mix eggs, brown sugar, Alaga Syrup, butter, Bourbon, flour, and salt.

Incorporate chopped pecans and chocolate chips. Pour into pie shell and arrange whole pecans in a circular pattern on top of filling. Bake in preheated oven for 45 minutes.

Serve slightly warm with whipped cream.

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