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Chrysalis Vineyards

Creamy Herb Grilled Salmon - 2016 Viognier

Creamy Herb Grilled Salmon - 2016 Viognier
Recipe Date:
August 1, 2018
Cook Time:
Imperial (US)
  • 1/2 cup Sour cream
  • 1/4 cup Minced fresh chives
  • 1/4 cup Snipped fresh dill
  • 1/4 cup Ranch salad dressing
  • 3 tbsps Minced fresh parsley
  • 1 Garlic clove, minced
  • 1/2 tsp Seasoned salt
  • 1/2 tsp Pepper
  • 1 Salmon fillet (1 pound)
  • 1 tsp Olive oil

In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.

Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.

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