(0) | $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Chrysalis Vineyards

Taco Soup - 2016 Sarah's Patio Red

Recipe Date:
March 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 tbsp Canola oil
  • 1 Large onion, chopped
  • 2 lbs Ground beef
  • 1 Can pinto beans (15 oz)
  • 1 Can corn (15 oz)
  • 1 Can fire-roasted tomatoes (15 oz)
  • 1 tbsp Taco seasoning
  • 1 1/2 cups Water
  • Sour cream, for garnish
  • Sliced green onions, for garnish
Directions

In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.
Garnish with sour cream and green onions.

Stay Connected!

Sign Up For Our Newsletter

Monthly updates about events, wine releases and what's going on around the farm.