Menu
Arugula & Watercress Salad with Strawberries, Cashews, and Pink Peppercorn Friar Tuck Fromage Blanc
2019 Albariño Verde
Spinach Pasta with Seared Scallops and Grapefruit Beurre Rosé Sauce
2019 Tximeleta
Beef Tournedos with Duchess Potatoes and Broccolini
2016 Norton Estate Bottled
Norton Chocolate Mousse with Raspberry Gel
2016 Borboleta
$90/person or $85/person for VIP Club members if purchased prior to 3/7/20
price does not include tax or gratuity
This event has been rescheduled from 3/27/20 to 5/1/20 due to current health restrictions.