Albariño is not very common in the United States, and yet it has found a home here at Chrysalis Vineyards. Dry and crisp, this wine is filled with rich, bracing flavors of citrus, almonds, apricots, and peaches, with an inherent tartness and clean acidity.
A dry, crisp white wine which pays homage to the popular green wine of Portugal: Vinho Verde. It is light-bodied with a bracing acidity, and a touch natural effervescence gives it a clean and refreshing mouth feel.
Borboleta is Chrysalis Vineyards' Port-style wine made from 100% Norton grapes and fortified with Norton neutral sprits. Rich and sweet, it makes a perfect apertif!
Buttorfleoge is Chrysalis Vineyards' first sparkling wine and a new take on Norton based on an ancient practice. This 100% whole-clustered pressed Norton wine is produced using only the natural microflora found on the skins and rachises of the grapes grown on the Locksley Estate. The result is a true, terroir-driven pétillant-naturel (or Pét Nat), and an exciting addition to the Norton lineup here at Chrysalis Vineyards.
Mariposa is a blend of Tannat, Petit Verdot, Norton, and a touch of Nebbiolo done in a rosé style. It's a refreshing, fruity, and slightly sweet wine that is very food-friendly.
Estate Bottled Norton is our largest bottling of Norton wine and our traditional introduction to Norton as a variety. It is smooth, rich, aromatic, fruit-forward and approachable at an early age.
This is Chrysalis Vineyards’ flagship wine. This blend offers the upfront fruit and intense color of Norton balanced with the structure and Old-World character of Tannat and Petit Verdot.
Despite the whimsical name, this 100% Norton wine is very drinkable and fruit foward. Lighter bodied than some of our other Nortons, this is a great introduction to the Norton varietal.
