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Chrysalis Vineyards


Each month we select recipes that pair well with our VIP Club wine selections. These recipes are provided exclusivley to our club members to enhance their enjoyment of our wines.

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream - 2018 Sarah's Patio White
September 1, 2019
This slightly sweet and zesty tart is a perfect companion to our semi-sweet Sarah's Patio White. The fruitiness and savoriness of this tart really accentuates the flavors and aromas of the wine.
Halibut with Lemon-Butter and Crispy Shallots - 2017 Albarino
August 1, 2019
In Spain, where Albarino is orginally from, the people there consume a lot of seafood. That's why this dish would pair nicely with our Albarino. Fish complements this varietal very well.
Ham, Leek and Gouda Soufflés - 2018 Mariposa
May 1, 2019
Something that is light and airy pairs nicely with a light and fruity rose.
Hearty Pork Stew - 2015 Norton Schitz & Giggles
January 1, 2018
Pair this rich, hearty stew with our 2015 Norton Schitz & Giggels to warm you up on a cold winter evening!

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