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Chrysalis Vineyards


Each month we select recipes that pair well with our VIP Club wine selections. These recipes are provided exclusivley to our club members to enhance their enjoyment of our wines.

Vinegar-Poached Sturgeon with Thyme-Butter Sauce - 2017 Viognier
October 1, 2019
Viognier pairs well with grilled or baked seafood. This acidity of the vinegar and the unique flavor of the sturgeon really blend and complement Viognier's aromas and flavor profile in an excellent way.
Wild Mushroom & Mozzarella Risotto Cakes - 2015 Norton Estate Bottled
March 1, 2017
These mushroom and risotto cakes are packed with beautiful earthy flavors and subtle creaminess that complement the earthy notes, well-integrated tannins and balanced acidity of Chrysalis Vineyards 2015 Norton Locksley Reserve.

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