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Chrysalis Vineyards

Norton, Buttorfleoge (Pét-Nat) - 2019

Norton, Buttorfleoge (Pét-Nat) - 2019

Aromas of blackberries, blueberries, & purple flowers with notes of boysenberry, blackcurrant, & ripe berries on the palate.

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Wine Specs
Stainless Steel Tank & Bottle
Bottling Date
December 28, 2019
Wine Profile
Winemaker Notes
Using the methode ancestrale technique 'rediscovered' in the Loire in the 1990s, this 100% whole-clustered pressed Norton wine is produced using only the natural microflora found at Locksley Estate. This wine is fermented in tank until there is only a small amount of sugar left. At this point, the wine is bottled and laid down to let the fermentation finish. The result is a true, terrior-driven petillant-natural (Pet Nat), and an exciting addition to the Norton lineup here at Chrysalis Vineyards.
Food Pairing Notes
Smoked brisket, hot Italian pizza, & Locksley Farmstead Cheese Co.'s Merry Man Manchego.

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