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Chrysalis Vineyards

Chicken Taco Rice - 2017 Sarah's Patio Red

Chicken Taco Rice - 2017 Sarah's Patio Red
Recipe Date:
June 1, 2018
Cook Time:
Imperial (US)
  • 1 lb Boneless, skinless chicken
  • 1 tbsp Vegetable oil
  • 13 ozs Chicken broth
  • 8 ozs Tomato sauce
  • 1 Package taco seasoning (1-1/8 oz.)
  • 3/4 cup Frozen corn
  • Green pepper, diced
  • 1 1/2 cups Minute rice, uncooked

Cut chicken into 1 inch cubes. Sauteé chicken in oil in a dutch oven or other large pot until lightly browned.

Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine. Bring to a boil then reduce heat to medium. Simmer for 5 minutes.

Add corn and pepper, increase heat and return to a boil.

Add uncooked rice and reduce heat. Cover and simmer approximately 10 minutes or until it reaches your desired consistency.

Serve with tortilla chips.

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