(0) | $0.00

Chrysalis Vineyards

Mussels in White Wine and Garlic - 2017 AlbariƱo Verde

Mussels in White Wine and Garlic - 2017 AlbariƱo Verde
Recipe Date:
April 1, 2018
Cook Time:
Imperial (US)
  • 2 cups Dry, white wine
  • 4 Large shallots, finely chopped
  • 4 Garlic cloves, finely chopped
  • 1/2 tsp Salt
  • 4 lbs Live mussels
  • 1/3 cup Mixed fresh herbs, such as flat-leaf parsley, chervil or basil, chopped
  • 6 tbsps Butter, cut into pieces

1. Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard. (Be sure to select fresh, live mussels)
2. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
3. Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.

Stay Connected!

Sign Up For Our Newsletter

Monthly updates about events, wine releases and what's going on around the farm.