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Chrysalis Vineyards


Each month we select recipes that pair well with our VIP Club wine selections. These recipes are provided exclusivley to our club members to enhance their enjoyment of our wines.

Taco Soup - 2016 Sarah's Patio Red
March 1, 2018
This fresh, fruity Norton wine is moderately sweet and spritzy and pairs nicely with this spicy soup.
Tilapia Ceviche - 2017 Albarino
March 1, 2019
Albariño wines pair excellently with ceviche and other seafood dishes with citrus and aromatic herbs.
Toulouse-Style Cassoulet - 2016 Tannat
February 1, 2019
Given the tightly-wound tannins, Tannat begs for food that brings the hearty duo of high protein and high fat to the table. Why? The fats and proteins soften the intense gripping quality of high tannins. This Cassoulet has both and is a great pairing with Tannat.
Traditional Lamb Stew - 2015 Petit Verdot
May 1, 2017
The waves of blackberry and plum, notes of coffee, toasted oak and maybe a touch of black pepper in the 2015 Petit Verdot pair perfectly with this mildly spiced lamb stew.
Triple Chocolate Cheesecake - 2015 Papillon
March 1, 2018
This big, fruit-forward red pairs well with this rich, chocolate dessert.

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