Private Reserve Red - 2019
Aromas allude to a nicely aged wine with leather and vanilla from barrel age. The French oak and Nebbiolo create a nice cordial cherry. A silky mouth feel from the Norton gives way to soft tannins from the Tannat and raspberry from the Petit Verdot. Notes of licorice, smoke, and hazelnut.
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Wine Specs
Vintage
2019
Varietal
Red Blend
Sugar
Dry
Aging
15 Months
Fermentation
T-Bin and Malolactic
Bottling Date
June 26, 2019
Wine Profile
Food Pairing Notes
Rib Eye Steak with baked potato, and grilled asparagus; Lamb Chops with Pearl Couscous and sugar snap peas and of course some Prince John cheese.