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Chrysalis Vineyards


Each month we select recipes that pair well with our VIP Club wine selections. These recipes are provided exclusivley to our club members to enhance their enjoyment of our wines.

Chocolate Raspberry Tart - 2015 Sarah's Patio Red
April 1, 2017
Chrysalis Vineyards 2015 Sarah's Patio Red is a fresh, fruity rosé-style wine. The ripe red berry fruit notes and moderate sweetness pair deliciously with this raspberry and chocolate combination.
Classic Sour Cherry Pie with Lattice Crust - 2016 Borboleta
December 1, 2019
You've never had a cherry pie this good—an incredible sour cherry filling, a light and flaky crust, and vanilla ice cream to top it all off. If you can't find sour cherries, use sweet cherries and a little extra lemon juice instead.
Cod with Cockles and White Wine - 2018 Albarino Verde
February 1, 2019
Seafood pairs well with our Alabrino Verde because of it's crisp acidity. Bottled so young that it often has a lightly spritzy quality, Albarino Verde has a razor-sharp acidity and ocean freshness; it too is an ideal match for raw shellfish.
Coronation Chicken - 2015 Viognier
January 1, 2018
This fruity, spiced chicken salad complements the tropical fruit notes in our 2015 Viognier and the creamy sauce balances the crisp acidity.
Drunken Noodles - 2016 Mariposa
June 1, 2017
The refreshing acidity and strawberry notes in our 2016 Mariposa stand up to the heat in these spicy noodles.

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