A big assertive wine such as this, is fruit forward and has firm strong tannins that will pair wonderfully with red meats. Make sure they are well caramelized from grilling or roasting and accompanied by red-wine based sauces. The Tannat has a particular smoky, “roasted meat” flavor profile, which lends itself to earthy mushroom dishes, bean and smoked meat dishes like cassoulette, which can be studded with sausages and duck. And don't forget a well caramelized beef roast! Remember, the food should be as big in flavor as our Tannat. For those of you who are cigar smokers, you may have found a perfect after-dinner wine!