Petit Verdot - 2019
Aromas of blackberries, sage, & violets with notes of chocolate covered cherries, plums, & mocha on the palate.
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Wine Specs
Vintage
2019
Varietal
Petit Verdot
Sugar
Dry
Aging
16 months
Fermentation
100% Malolactic
Bottling Date
February 8, 2021
Wine Profile
Food Pairing Notes
Lamb and Locksley Farmstead Cheese Co.'s Nottingham Gouda or Prince John washed-rind cheese.